Classic Christmas Eggnog
Enjoy the taste of the Christmas season with Eggnog! This is going to be a delight, so sit down, relax and just enjoy it! . You can get everything you need to make this sweet treat for you and the family at Massy Stores !
- ¾ cup sugar
- 4 egg yolks
- a slice of lime rind
- ½ tsp salt
- 1 cup cream (whipped)
- 4 egg whites
- 1/3 cup sugar
- 2 tsp vanilla essence
- ¼ cup rum
- Beat the egg yolks with the ¾ cup sugar and rind.
- Add salt and stir in the milk.
- Cook over low heat until mixture coats the spoon.
- Remove rind and cool. Beat egg whites until frothy.
- Gradually add 1/3 cup sugar. Beating to soft peaks.
- Add to custard and mix well. Add flavourings.
- Chill for several hours. Pour into a punch bowl. Dot whipped cream on top of punch and sprinkle grated nutmeg over. Makes 10-12 servings.
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