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Souse

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Recipes

Souse

Posted on October 13, 2020 at 10:16 am by massyslu-editor

INGREDIENTS

1/2 lemon
2 lbs pork feet
1 onion, chopped
1/2-1 scotch bonnet, de-seeded, vein removed and chopped
2 cloves garlic, minced
1 tablespoon freshly ground pimento
1 tablespoon lime juice
2 tablespoon white wine vinegar
1 bunch parsley, finely chopped
1 cucumber, grated
2 pints vegetable stock

THE METHOD

  1. Clean and wash the pork feet with lemon.
  2. Place the pork feet in a deep pan, add onions, garlic, chopped pepper and the vegetable stock, bring to the boil then simmer for 1/2 hour.
  3. Remove the cooked pork meat the broth and cut into mouth-sized pieces.
  4. Return to the broth and simmer for a further 10 minutes.
  5. Remove from heat and allow to cool.
  6. Pour into a mixing bowl, add the cucumber, vinegar and lime juice; mix well together.
  7. Serve in bowls and garnish by sprinkling the parsley on top.

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