Panko Crusted Fish

You’re gonna love this crazy easy, budget-friendly fish dish that looks fantastic and taste even better. Here’s how to serve up this delicious meal for your next dinner party or your next Sunday lunch.

INGREDIENTS

• 1 1/2 lb white fish fillets
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 cup Waitrose panko breadcrumbs (unseasoned)
• 2 tbsp finely chopped parsley
• 1/4 cup all-purpose flour
• 2 large eggs
• 1 tsp cajun seasoning
• 2 tbsp
• 1/4 lemon
• Tartar sauce, for serving, optional
• Remoulade sauce, for serving, optional

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DIRECTIONS

1. Gather the ingredients. Heat the oven to 425 F.Line a rimmed baking sheet with aluminum foil or parchment paper and then spray it with nonstick cooking spray.
2. Cut the fish fillets into 6-ounce portions.
3. Sprinkle both sides of the fish pieces with salt & black pepper.
4. In a wide bowl, combine the Waitrose panko breadcrumbs & parsley.
5. Put the flour in another wide, shallow bowl.
6. In a third bowl, whisk the eggs with the Cajun seasoning & mayonnaise.
7. Dip the fish fillets in the plain flour, coating each piece thoroughly.
8. Dip the flour-coated fillets in the egg mixture and then coat them with the panko crumb mixture, pressing lightly to help the crumbs adhere to the fish. Repeat with the remaining fish.
9. Arrange the crumb-coated fish on the prepared baking sheet.

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