Rodney Bay

New Dock

LUNCH

LUNCH

Monday

Stewed Pork Or Coconut Curry Fish Or Curried Chicken with Sauce

SERVED WITH

Macaroni pie
Ground provision
Veggie Rice
Steamed Vegetables

Stewed Pork
BBQ Chicken

SERVED WITH

Macaroni pie
or Potato pie or Provision Pie
Ground provision
Veggie Rice or Stir Fry Rice
Steamed Vegetables

Tuesday

Chicken Pelau with Pigeon Peas

Chicken Pelau with Lentils

Wednesday

Stewed Pork Or Coconut Curry Fish Or Curried Chicken with Sauce

SERVED WITH

Potato pie
Ground provision
Stir-Fry Chowmein
Steamed Vegetables

Stewed Pork or Beef
BBQ Chicken With Lentils Sauce

SERVED WITH

Potato pie or Macaroni Pie
or Provision Pie
Ground provision
Stir-Fry Chowmein
Steamed Vegetables

Thursday

Bouillon (Pig Tail and Ribs)
Bouillon (Lamb)

Bouillon (Pig Tail and Ribs) 
Bouillon (Lamb)

Friday

Green Figs and Saltfish

Green Figs and Chicken Backs
Souse (Pork Trotters)

Saturday

Souse (Pork Trotters)
Soup (Cow Heel or Beef bones & Pumpkin or Fish)
Soup

Green Fig & Salt Fish
Soup (Cow Heel)

Sunday

Portions:
Lasagna
Macaroni Pie
Scalloped Potatoes
Steamed Vegetables
Seasoned Rice
¼ or ½ Rotisserie Chicken
Glazed Chicken
Ribs
Breaded Chicken

Portions: 
Lasagna, Macaroni Pie, Potato Pie, Scallop Potato or Steamed Vegetables

¼ or ½ Rotisserie Chicken
BBQ Chicken, Breaded Chicken, Fried Wings