|
Rodney Bay |
New Dock |
|
LUNCH |
LUNCH |
Monday |
Stewed Pork Or Coconut Curry Fish Or Curried Chicken with Sauce SERVED WITH Macaroni pie |
Stewed Pork |
Tuesday |
Chicken Pelau with Pigeon Peas |
Bouillon (Pig Tail And Ribs) |
Wednesday |
Stewed Pork Or Coconut Curry Fish Or Curried Chicken with Sauce SERVED WITH Potato pie |
Chicken Pelau With Lentils |
Thursday |
Bouillon (Pig Tail and Ribs) |
Stewed Pork / Beef |
Friday |
Green Figs and Saltfish |
Green Figs And Chicken Backs |
Saturday |
Souse (Pork Trotters) |
Green Fig & Saltfish |
Sunday |
Portions: |
Portions: ¼ Or ½ Rotisserie Chicken |