Deli Weekly Menu

 

Rodney Bay

New Dock

 

LUNCH

LUNCH

Monday

Stewed Pork Or Coconut Curry Fish Or Curried Chicken with Sauce

SERVED WITH

Macaroni pie
Ground provision
Veggie Rice
Steamed Vegetables

Stewed Pork
Bbq Chicken
SERVED WITH
Macaroni Pie / Potato Pie / Provision Pie
Ground Provision
Veggie Rice / Stir Fry Rice
Steamed Vegetables

Tuesday

Chicken Pelau with Pigeon Peas

Bouillon (Pig Tail And Ribs)
Bouillon (Lamb)

Wednesday

Stewed Pork Or Coconut Curry Fish Or Curried Chicken with Sauce

SERVED WITH

Potato pie
Ground provision
Stir-Fry Chowmein
Steamed Vegetables

Chicken Pelau With Lentils

Thursday

Bouillon (Pig Tail and Ribs)
Bouillon (Lamb)

Stewed Pork / Beef
Bbq Chicken With Lentils Sauce
SERVED WITH
Potato Pie / Macaroni Pie / Provision Pie
Ground Provision
Stir-fry Chowmein
Steamed Vegetables

Friday

Green Figs and Saltfish

Green Figs And Chicken Backs
Souse (Pork Trotters)

Saturday

Souse (Pork Trotters)
Soup (Cow Heel or Beef bones & Pumpkin or Fish)
Soup

Green Fig & Saltfish
Soup (Cow Heel)

Sunday

Portions:
Lasagna
Macaroni Pie
Scalloped Potatoes
Steamed Vegetables
Seasoned Rice
¼ or ½ Rotisserie Chicken
Glazed Chicken
Ribs
Breaded Chicken

Portions:
Lasagna /macaroni Pie / Potato Pie / Scallop Potato
Steamed Vegetables

¼ Or ½ Rotisserie Chicken
Bbq Chicken / Breaded Chicken
Fried Wings