LUNCH

Monday

Stewed Pork Or Coconut Curry Fish Or Curried Chicken with Sauce

SERVED WITH

Macaroni pie
Ground provision
Veggie Rice
Steamed Vegetables

Tuesday

Chicken Pelau with Pigeon Peas

Wednesday

Stewed Pork Or Coconut Curry Fish Or Curried Chicken with Sauce

SERVED WITH

Potato pie
Ground provision
Stir-Fry Chowmein
Steamed Vegetables

Thursday

Bouillon (Pig Tail and Ribs)
Bouillon (Lamb)

Friday

Green Figs and Saltfish

Saturday

Souse (Pork Trotters)
Soup (Cow Heel or Beef bones & Pumpkin or Fish)
Soup

Sunday

Portions:
Lasagna
Macaroni Pie
Scalloped Potatoes
Steamed Vegetables
Seasoned Rice
¼ or ½ Rotisserie Chicken
Glazed Chicken
Ribs
Breaded Chicken